Iris is offering a $60 dinner menu and $45 lunch menu. Becco's Signature Old Fashioned. Would certainly consider a return visit and no hesitation recommended for NYC Theater District spot. Sweetbriar, theMichelin-recognizedlocatedinthePark South Hotelthat featureslive fire cookingand thebounty ofNewYorkStates seasonal producefromExecutive Chef Bryce Shuman, willbe offeringguests athree-course prix-fixe dinner menupriced at$45 per person. Came for dinner before a show and was sadly disappointed with the food. By Ren L. 7. Benjamin Steakhouse Benjamin Steakhouse will serve lunch items including, Wedge Salad, Classic Caesar Salad, Benjamin Soup, Junior New York Sirloin, Grilled Norwegian Salmon, NY Cheesecake and more. NYC | Manhattan: Pre-Show Eats in the Theatre District. From the 4 course Abbondonza menu to cocktail receptions, Becco's party packages are specifically designed to fit your individual group needs. Please refer towww.nycgo.com/restaurant-week for complete details. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years. Banquet, Beer, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, An assortment of marinated & grilled vegetables with assorted seafood, Beef carpaccio drizzled with shaved Grana Padano arugula cracked black pepper and drizzled with extra virgin olive oil, Cubanelle peppers stuffed with beef pork & veal braised in tomato sauce with mezze rigatoni & Grana Padano. Chicken Kushiyaki with Teriyaki or Anticucho (2 pieces) 15. Please check the operating hours of the individual restaurants when making your plans. Explore menu, see photos and read 25372 reviews: "Our third time eating here, and again it did not disappoint. The most unfortunate thing was an obnoxious group of patrons who were so loud they ruined the nights of at least 3 tables. Theyre excited to introduce a new Executive Chef, Jeff Lee. Rating 11 / 20. 355 W. 46th St., New York, NY, 10036. $$$ Italian. Becco is most famous for its innovative pasta tasting menu & extensive $29 wine list. Arrived at our reservation time and were seated promptly. Every restaurant has a different menu. Allora is offering a $45 lunch and $60 dinner menus. On 2/26/23 four of us had dinner after a broadway matinee. 4,332 reviews #794 of 6,978 Restaurants in New York City - Italian Sicilian Southern-Italian 355 W 46th St, New York City, NY 10036-3810 +1 212-397-7597 Website Menu Open now : b. bobby. Lidia Bastianich & her son Joe's Theater District mainstay. Incredible experience and great value. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, All entre prices include Becco's classic Caesar salad, served as a separate course. They offer a diverse collection of imported beers, a seasonally-focused cocktail menu, and classic French and avant-garde wine selections perfect to accompany any dishes. Enjoyed the Sinfonia of Pasta prix fixe option. Great menu and specials. Becco, New York City: See 4,337 unbiased reviews of Becco, rated 4 of 5 on Tripadvisor and ranked #969 of 10,045 restaurants in New York City. The wine is named after the commune of Barbaresco. Dessert choices include Guanaja Chocolate with passion fruit and cacao nibs; and Homemade Cheesecake with honey crisp apple. Pan-fried breaded chicken breast topped with arugula, fresh tomato, red onion, and cucumbers tossed with Chianti vinaigrette and E.V.O.O. Our pastas arrived soon after the salad the trio was penne vodka sauce with shrimp, pumpkin ravioli, and tagliatelle primavera. Among this seasons NYC Restaurant Weeks participants, you will find new trendy restaurants but also well established fine-dine restaurants. Zuppa di Fagiolo Bianco, Scarola e Salsicce, Costolette di Maiale alla Maniera Dello Chef. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Learn more about offering online ordering to your diners. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. The tables are tiny and the room loud. Gone is summer 2021's $125 "Signature Dining Experience." Last Winter's Restaurant Week's season's eatings were $29, $39 and $59 for two-course lunch and dinner bookings. Becco 70 Totally Fine Italian Hell's Kitchen $$ A boisterious restaurant from Lidia and Joe Bastianich, with unlimited pasta and affordable wine. It was a really disappointing meal. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again. Weve been dining at Becco for years and it never disappoints. 80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region. Our third time eating here, and again it did not disappoint. Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. They are participating with a three-course prix-fixe lunch menu at $35 and dinner menu at $45 by Chef Michael Cressotti. First-course choices such as Fried Point Judith Calamari with hot peppers, lemon, and old bay aioli; Dressed Naked Cowboy Oysters with ponzi, sesame, and nori; or Smoked Salmon Nicoise with haricot vert, hard cooked egg, and cured olive vinaigrette are available. new york . Excellent chicken Parm. With a wealth of experience as a five-star Chef de Cuisine in various international locations, including New York City, Chef Lee brings a lifetime of expertise in Asian cuisine to the table. HOURS Sun: 4:00 PM - 9:00 PM Mon: Closed Tue: 4:30 PM - 10:00 PM Wed: 11:30 AM - 10:00 PM Thu - Fri: 4:30 PM - 10:00 PM I enjoy going to the fancy restaurants with my daughter and friend. dressed in aceto & extra virgin olive oil, Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil, Zuppa di Fagiolo Bianco, Scarole E Pancetta, House-made mozzarella with roasted red peppers and extra virgin olive oil, Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt, Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Soft white polenta with melted Montasio cheese and crispy prosciutto, Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidias spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with mushroom risotto with roasted garlic, Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, Becco is most famous for its' innovative pasta tasting menu . San Diego. J-Spec Wagyu Dining is offering a $60 3-course dinner menu. Also check out my hotel finder for New York! Unfortunately, their meat offerings did not even rise above below average. Ala-Carte Dinner Menu $38 View full menu 1st Course Insalata Fantasia ~ Fantasy Salad of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers and More. On my blog I show you the best and most beautiful spots of the city, so that you have a really good time! They guarantee that the wines have a specific blend of grapes & are aged for a specific amount of time. 2-course lunch or 3-course dinner options. Try Becco in the Times Square/Theatre District neighborhood. And the "freshly whipped" zabaaglione, was indeed freshly whipped, but ten days previous. The wine is named after the commune of Barolo. Dubai - JBR. Today's featured unlimited pastas are: Spaghetti alla Chitarra with Tomato and Fresh Basil Semolina Gnocchi alla Romana with Grana Padano Oricchiette with Roasted Bacon and Braised Cauliflower Posted on Aug 4, 2018 Today's featured unlimited pastas: Tagliolini alla Primavera Penne alla Vodka with Sauted Shrimp Artichoke Ravioli with Fresh Marjoram FUSILLI ALLA BOLOGNESE. Roeys is offering a $30 3-course dinner menu. Becco 355 W 46th St, New York City, NY 10036-3810 (Hell's Kitchen) +1 212-397-7597 Website E-mail Improve this listing Ranked #969 of 13,868 Restaurants in New York City 4,337 Reviews Price range: $31 - $40 Cuisines: Italian More restaurant details TraceyC221 Canton, Mississippi 5 Reviewed May 3, 2022 via mobile Our favorite NYC restaurant. Yelp. Lido is offering a $45 dinner menu and $30 lunch menu. The prix-fixe program invites diners to sample the incredible array of eateries that make up NYC's culinary culture. Created in 1992, NYC Restaurant Week is the highly anticipatedand often imitatedcelebration of dining throughout New York City. Zuppa di Fagiolo Bianco, Scarola e Salsicce, Costolette di Maiale alla Maniera Dello Chef, Chef Gallagher's Spritzer for All Seasons, Sauvignon Blanc, Vini Orsone 2021, Bastianich, Cabernet Sauvignon I Perazzi 2019, La Mozza, Brunello di Montalcino 2017, Castelli Martinozzi, Sauvignon Blanc, Vini Orsone 2017 (Friuli), Sangiovese, I Perazzi 2016, La Mozza (Toscana), Moscato d'Asti 2017, Il Pavone (Piemonte), Pignoletto NV, Battigliola (Emilia-Romana), Verdicchio di Matelica Ylice 2016, Pod. Known as the King of Italian wines. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Roasted golden & red beet salad with apples, crispy beet tops & goat cheese It is an opportunity to have lunch or dinner at one of the more than 380 best restaurants in New York at discounted prices. NYC Broadway Week sometimes overlaps with Restaurant Week. Tables are a little tight together for my liking, but after all you're in NYC. 3 reviews. 3 . The Empire State Building: Is it worth going up to the 102nd floor? Were so loud they ruined the nights of at least 3 tables St., New York with years... Making your plans fruit and cacao nibs ; and Homemade Cheesecake with honey crisp apple with Teriyaki or Anticucho 2! Kushiyaki with Teriyaki or Anticucho ( 2 pieces ) 15, and tagliatelle primavera $ 29 wine.. For a specific blend of grapes & are aged for a specific blend of &. 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